Carrot Kugel
4 (4 ounce) jars baby food carrots
1 1/2 sticks butter, divided
1 cup sugar
1 cup all purpose flour
3 large eggs
1/4 cup milk
1/4 cup dark brown sugar
2 cups corn flakes, whole (do not crush)
 
Preheat oven to 350 degrees. Spray a 9" x 9" square baking pan with non-stick cooking spray. Set aside. 
 
Melt 1 stick of butter in a small saucepan or in the microwave.
 
In the bowl of a stand mixer, beat the baby food carrots, melted butter, sugar, flour, eggs and milk until smooth. Pour into the prepared pan.
 
In a medium pot, over medium heat, melt the brown sugar with the remaining 1/2 stick of butter. When the mixture is melted and smooth, remove from heat and mix in the corn flakes.With a wooden spoon, toss to coat all flakes (trying to keep the flakes whole). 
 
Sprinkle the corn flake mixture evenly over the top of the kugel. DO NOT MIX IN.
 
Bake uncovered for 1 hour. Serve warm. Yields 9 servings.