Monday, April 4 at 7:30 PM
Join Chef Julia Turshen to spice up your Passover Seders and meals. We’ll send you a list of ingredients you need for this class. Julia’s latest book Simply Julia is a National Bestseller. She has written for multiple publications including The New York Times, The Washington Post, Vogue, and more. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the podcast Keep Calm and Cook On. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian’s National Museum of American History and is a member of God’s Love We Deliver’s Culinary Council.